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Barcelona´s Food
Barcelona's traditional food and typical dishes are still essential to understanding the gastronomic culture in which the city's most important chefs and restaurants operate. Based on Mediterranean products, among which fruits and vegetables, meat, fish and olive oil stand out, Barcelona's gastronomy is something that makes it unique.
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​Gastronomically speaking, it is a place with a high level, gathering 52 restaurants with Michelin stars such as ABaC, Lasarte, Angle, Cinc Sentits, and Cocina Hermanos Torres. Exploring the typical food of Barcelona is a guarantee to enjoy delicious and very diverse table flavours. A cuisine that sinks its roots, mainly in the Mediterranean. That is why seafood stews are so popular, among them, the varied ways of preparing rice, the delicious Suquet de peix, or the esqueixada de bacallà.
Barcelona and its chocolate, its wine, its rice, its...Mmmmm
But there is also room for inland preparations, such as escudella and carn d'olla. To this, we can add the butifarras with mongetes, the cocas, the cannelloni, and, of course, the calçots, with their delicious romesco sauce.
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