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Galicia´s Food
Galicia is known for its excellent products and cuisine with deep roots and intense flavours.
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The gastronomy and typical food of Galicia are characterized by the great variety and quality of its products, such as its prestigious fresh fish and seafood prepared in a simple way, its famous Galician beef or its fresh vegetables from its orchards. To this, we can add its prestigious cheeses. But if we talk about Galician gastronomy, we cannot forget to mention the typical Galician wines, among which Albariño wines stand out. In case you didn't know, the Albariño grape plays a leading role in the elaboration of the D.O. Rías Baixas wines, which are characterized by being fresh white wines and having delicate citric and floral aromas.
Fish, insane meat and a non stop gourmet experience
The wise combination of these products that are made in the kitchen results in exquisite dishes prepared in a simple way, thanks to the quality of its products. All high-quality products can be seen in the Michelin Star Guide 2022, where Galicia will have a list of 15 award-winning restaurants such as Culler de Pau (Pontevedra), Auga e Sal (Santiago de Compostela), Silabario (Vigo), O Eirado (Pontevedra) or Árbore da Veira (A Coruña).
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